Grilling is one of our favorite ways to spend time with family and friends. The aroma of juicy meats, vegetables, and spices wafting through the air, the sparkling charcoal, and laughter are the ingredients that make every barbecue party unforgettable. If you're wondering what to prepare for your grill to surprise your guests with the flavor of American BBQ, I have the perfect idea for you. Here's a tip! a barbecue recipe that will take you straight to the southern United States, full of aromatic spices and unique flavors.
What's on the grill? A simple American-style barbecue recipe .
American barbecue is all about delicious, long-seared meats, which gain intense flavor thanks to marinades and special spices. One of the most famous and beloved barbecue dishes in the US is ribs , or BBQ-style ribs. If you want to experience the atmosphere of American barbecue, be sure to try a few of these barbecue ideas.
Ingredients – BBQ Ribs
To prepare American-style BBQ ribs, you will need a few basic ingredients:
For the marinade
- 1/4 cup brown sugar,
- 2 tablespoons of salt,
- 2 tablespoons of paprika powder,
- 1 teaspoon garlic powder,
- 1 teaspoon onion powder,
- 1 teaspoon cayenne pepper (optional if you like it spicy),
- 1/2 teaspoon black pepper,
- 1/2 teaspoon cumin (for a deeper flavor),
- 1 teaspoon dried oregano,
- 1 teaspoon mustard powder,
- 2 tablespoons of olive oil,
For the BBQ sauce
- 1 cup of ketchup,
- 1/4 cup of apple cider vinegar,
- 2 tablespoons of brown sugar,
- 1 tablespoon Worcestershire sauce,
- 1 teaspoon smoked paprika (for a distinctive flavor),
- 1 teaspoon garlic powder,
- 1 teaspoon of honey (for sweetness),
Ribs:
-
2-3 kg of pork ribs (preferably bone-in, but you can also choose the boneless version).
Step-by-step preparation
Preparing the marinade
Start by preparing the marinade spice mix. In a large bowl, combine all the marinade ingredients: brown sugar, salt, paprika, garlic, onion, cayenne pepper, black pepper, cumin, oregano, and mustard powder. Add the olive oil and mix thoroughly until the spices combine into a smooth paste.
Preparing the ribs
What's on the grill ? Wash the ribs and pat them dry with paper towels. Remove the skin from the bones to keep the meat tender and juicy. Then, rub them thoroughly with the prepared marinade, ensuring the spices penetrate the meat. You can leave them in the refrigerator for a few hours to allow the marinade to absorb better, but if you're in a hurry, 30 minutes will be enough.
Preparing BBQ sauce
Meanwhile, prepare the BBQ sauce, which will add a unique flavor to the meat. In a small saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and honey. Cook over medium heat, stirring occasionally, until the sauce thickens and becomes intensely flavorful. After a few minutes, remove from the heat and set aside.
What's on the grill? Grilling
Preheat your grill to medium heat (approx. 180-200°C). Prepare the necessary grilling accessories . Place the ribs on the grate so they don't touch the heat directly. Grill them for about 2-2.5 hours, turning them regularly and brushing with BBQ sauce to ensure the meat is well browned and the sauce develops a deep flavor. If you're using a charcoal grill , be sure to monitor the temperature to avoid burning the meat. You can also use the "indirect grilling" method, which involves grilling in hot air next to the coals.
Pass
When the ribs are tender and juicy, and the skin has a nice caramelized color, remove them from the grill. Let them rest for a few minutes, then cut into portions. Serve with extra BBQ sauce, baked potatoes, grilled corn, and coleslaw.
If you're looking for grilling inspiration , this grilling feast that will take you to the heart of American BBQ is right here. Juicy, marinated ribs, served with delicious BBQ sauce, are a classic that will satisfy every grilling enthusiast . Try this recipe and feel like you're in the heart of Texas, where grilling is a true art form. Enjoy!