This cold cheesecake is a perfect dessert for any occasion – light, creamy, and no-bake. It's perfect for summer parties, birthdays, or simply as a delicious everyday treat. Here's a detailed recipe for it. cheesecake and inspirations from around the world that can diversify this classic dessert.
What is cold cheesecake?
Cold cheesecake is a dessert made with cottage cheese, mascarpone, yogurt, or cream cheese. Its key ingredient is jelly, which gives it a light and delicate texture. The whole can be enriched with fruit, toppings, or a shortcrust base.
How to Make a Cold Cheesecake? – Step-by-Step Recipe
Preparing a cold cheesecake is incredibly simple. Here's a classic recipe that you can customize to your liking, adding your favorite flavors.
Ingredients
Bottom
- 200 g biscuits or sponge cakes
- 100 g butter (melted) Cheese mass
- 500 g cheesecake cottage cheese or mascarpone
- 200 ml of cream 30% or 36%
- 100 g powdered sugar
- 2 packages of jelly (preferably in your favorite flavor)
- 200 ml hot water to dissolve the jelly
Decoration
- Fresh fruit: strawberries, raspberries, blueberries, kiwi
- Jelly on top (optional)
Step-by-step preparation
Step 1: Preparing the base
- Crush the biscuits or sponge cakes into small pieces, you can use a blender for this.
- Mix them with melted butter until the mixture resembles wet sand.
- Pour the mixture onto the bottom of the cake tin (diameter approximately 24 cm), pressing it down evenly.
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Place in the fridge for 30 minutes to allow the base to set.
Step 2: Preparing the cheese mass
- Dissolve the jelly in hot water according to the instructions on the package. Set aside to cool.
- In a bowl, mix the cottage cheese or mascarpone with powdered sugar until smooth and fluffy.
- In a separate bowl, whip the cream until stiff, then gently fold it into the cheese mixture.
- Add the cooled jelly to the mixture and mix thoroughly.
Step 3: Assembling the cheesecake
- Pour the cheese mixture onto the prepared base.
- Smooth the top and refrigerate the cheesecake for at least 4 hours (preferably overnight).
Step 4: Decoration
- If desired, prepare additional jelly for the top of the cheesecake. Once cooled, pour it over the set cheesecake and decorate with fruit.
- The cold cheesecake is ready to serve!
Inspirations from around the world
Italian cold tiramisu
You can enhance your cold cheesecake with Italian flavors. Instead of the classic jelly, add mascarpone and espresso for a tiramisu-style dessert.
French accent with crème brûlée
Try swapping the traditional fruit layer for a caramelized sugar crust for a nod to classic crème brûlée.
The exotic taste of Asia
Add mango, passion fruit or coconut to the cheese mixture to create an exotic dessert inspired by tropical climates.
Tips for a successful cheesecake
Choosing a jelly – choose a jelly flavor that goes well with the fruit, e.g. strawberry with raspberries or lemon with kiwi.
Fresh fruit – remember to avoid fruits that do not react well with jelly, such as kiwi or pineapple (unless they are processed first).
Chilling Time – Chilling cheesecake requires patience. Give it enough time to set properly.
Cold cheesecake This dessert combines simplicity of preparation with elegance of presentation. You can customize it to your preferences by adding your favorite fruits, toppings, or unique flavors inspired by world cuisines. Whether you serve this cheesecake at a family celebration or take it on a picnic, it's sure to delight any gourmet!