Barbecue snacks - discover interesting and delicious recipes

Ingredients:
-new potatoes
-garlic
-herbs and spices
-butter

Preparation method : Wash the potatoes thoroughly, do not peel the skin. Cut into quarters, or if the potatoes are small, leave them whole. Place the potatoes on aluminum foil, add a teaspoon of butter, chopped garlic and sprinkle with herbs and spices. Wrap the foil so that it covers the potatoes, place them on the grill and turn them from time to time so that they bake evenly.

Ingredients:
-baguette
-butter
-garlic
-salt and pepper
-sweet pepper and Provençal herbs

A method of preparing:
Cut the baguette diagonally into slices, place on a clean grill or aluminum tray and bake. Meanwhile, add pressed garlic, salt, pepper, herbs and paprika to the soft butter. Remove the bread, place it on a paper plate (paper plates are perfect for barbecues, you don't have to wash the dishes after fatty meals) and spread the warm butter with the prepared butter.

Ingredients:
-chicken fillet
- spices (sweet pepper, curry, salt, pepper)
-oil
-skewer sticks

A method of preparing:
Cut the chicken breast fillet into long strips, put it in a bowl and add all the spices and oil, mix everything thoroughly, put it in the fridge, preferably for a few hours. Then roll the strips into a snail shape and pierce them with a long stick. Place on the grill and grill for about 10 minutes on each side.

Ingredients:
-salad mix
-Cherry tomatoes
-small mozzarella balls
-olives
-oil
-mustard
-honey
-pepper, salt
-Red onion
-roasted sunflower seeds

A method of preparing:
Put the lettuce into a bowl, add washed tomatoes, drained mozzarella and olives, and chopped onion. In a small bowl, mix olive oil, mustard and a small spoon of honey, add spices. Pour the prepared sauce over the vegetables and sprinkle with roasted sunflower seeds. Mix lightly with a spoon.

Ingredients:
-zucchini
-Greek yoghurt
-garlic
-salt
-pepper

A method of preparing:
Wash the zucchini thoroughly and cut into slices. Sprinkle with salt and set aside for 30 minutes. Then bake on the grill or aluminum trays on each side until soft. Meanwhile, prepare the sauce, add Greek yogurt to a bowl, press the garlic, add salt and pepper. Pour garlic sauce over the prepared zucchini or dip pieces cut with a knife into the sauce.

Ingredients:
-yellow or red onion
-zucchini
-red, yellow or green peppers
-champignons
-long wooden sticks

A method of preparing:
Cut the pepper into larger cubes. Quarter the onion and mushrooms. Zucchini into thick slices. Thread the vegetables alternately onto the sticks. Sprinkle with salt and pepper. Bake on the grill or aluminum trays until the vegetables are soft. If you want to make meat skewers, add pieces of sausage, bacon or chicken breast.

Ingredients:
-Greek yoghurt
-2-3 field cucumbers
-clove of garlic
-a spoon of olive oil
-salt
-fresh dill

A method of preparing:
Place the Greek yogurt in a bowl, add olive oil, salt, pressed garlic and finely chopped dill. Wash the cucumbers thoroughly and grate them with the skin on a large grater. Add to the bowl and mix everything thoroughly.

Ingredients:
-cooked potatoes
-pickled cucumbers
-Red onion
-fresh dill and parsley
-natural yogurt
-mustard
-pepper
-salt

A method of preparing:
Cut the boiled potatoes into larger cubes, add sliced ​​pickled cucumbers and small onions. Put the yogurt in a bowl, add dried or fresh garlic, mustard, pepper and salt. Mix everything thoroughly and pour over the previously prepared vegetables. Sprinkle with fresh dill and parsley, do not mix, scoop gently when applying.

Ingredients:
-corn
-butter
-salt

A method of preparing:
Cut the corn in half. Stick them on long wooden sticks or place them on an aluminum tray. Bake until soft. After baking, place it on a plate, put a small piece of butter on it and sprinkle lightly with salt.

Ingredients:
-trout
-a bunch of dill
-lemon -pepper
-salt
-butter

A method of preparing:
Wash the trout and dry it with a paper towel. Open the fish and put lemon slices, a piece of butter and a large amount of dill inside. Sprinkle salt and pepper inside and out. It is best to put the prepared fish in the refrigerator for 2 hours. Grill for 18-20 minutes.