Pancakes, also known as American pancakes , are a great choice for a quick and tasty breakfast . Their fluffy texture and the possibility of serving with a variety of toppings make them a favorite dish for both children and adults. In this article, we will share with you a recipe for perfect pancakes , which you can prepare in just 10 minutes, without using a mixer and unnecessary ingredients.
Why is it worth making pancakes?
Pancakes are not only delicious, but also a very versatile dish. You can serve them in many ways - with fruit, maple syrup, jam, or even yogurt. Because they are easy to prepare , they are an ideal solution for a quick breakfast or afternoon snack . What's more, their preparation does not require complicated ingredients, which makes them accessible to everyone.
Ingredients needed for pancakes
To prepare fluffy pancakes , you will need the following ingredients:
- 1 cup wheat flour (about 200 g)
- 1 cup of milk (about 250 ml)
- 2 medium eggs
- 2 tablespoons of sugar
- 1 teaspoon baking powder
- A pinch of salt
- 2 tablespoons vegetable oil or melted butter
Step by step pancake preparation
Step 1: Prepare the ingredients
Before you start, make sure all of your ingredients are at room temperature. Take the milk and eggs out of the fridge about 15 minutes before you start cooking. This will help the batter come together better.
Step 2: Mixing the ingredients
In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, then add the milk and oil. Combine the wet and dry ingredients, mixing gently until smooth. Don't worry if the batter has a few lumps - this is normal!
Step 3: Resting the dough
Once you have mixed the ingredients, let the batter sit for about 5-10 minutes. This will allow it to thicken up a bit and make the pancakes fluffier .
Step 4: Frying the pancakes
Heat a pan over medium heat. If you have a non-stick pan, you don't need to grease it. Otherwise, use a little oil or butter. Pour a small amount of batter (about 1/4 cup) onto the heated pan and cook for about 1-2 minutes, until bubbles appear on the surface. Then flip the pancakes over and cook for another 1-2 minutes, until golden brown.
Step 5: Serving the pancakes
Place the finished pancakes on a plate and serve with your favorite toppings. They taste great with maple syrup, fresh fruit, jam, and yogurt. You can also sprinkle them with powdered sugar for extra flavor.
Tips for perfect pancakes
- Do not mix the batter for too long – gently combining the ingredients will make the pancakes fluffier.
- Adjust the thickness of the dough – if you want the pancakes to be thicker, add a little more flour.
- Experiment with the additions – you can add cinnamon, vanilla or cocoa to the dough to give it a unique flavor.
Frequently asked questions
What toppings go best with pancakes?
Pancakes can be served with a variety of toppings . Here are some popular suggestions:
- Maple syrup
- Fruit jam
- Fresh fruit (strawberries, blueberries, bananas)
- Natural yogurt
- Whipped cream
Can I make pancakes with gluten-free flour?
Yes, you can use gluten-free flour , but keep in mind that the consistency of the pancakes may vary. It is also worth adding a tablespoon of potato starch to the dough to improve its structure.
How to store leftover pancakes?
If you have any leftover pancakes , you can store them in an airtight container in the fridge for 2-3 days. You can also freeze them – just wrap them in plastic wrap and place them in the freezer.
Pancakes are the perfect dish for a quick and tasty breakfast . Thanks to a simple recipe that does not require the use of a mixer, you can enjoy delicious, fluffy pancakes in just 10 minutes. Experiment with the additions and enjoy this unique taste every day! Don't wait, try it today!