What Salad for Easter? Check out our 5 Easter Salad Ideas

At Easter traditional dishes reign supreme, including a variety of salads that perfectly complement the holiday menu. Easter salads are not only delicious, but they are also a beautiful decoration for the holiday table. If you are looking for inspiration on how to make an Easter salad , be sure to try our ideas for Easter salad recipes that will delight your guests and go well with traditional Easter dishes.

How to make vegetable salad?

Vegetable salad is a definite Easter hit, and can be found on almost every holiday table. Its delicate flavor and richness of ingredients make it a great addition to cold cuts, eggs, or paté.

Ingredients:

• 5-6 potatoes;
• 3 carrots;
• 1 parsley;
• 4 eggs;
• 1 small jar of canned peas;
• 1 onion;
• 1 apple;
• mayonnaise;
• salt and pepper to taste.

Recipe for vegetable salad:

1. Boil the vegetables (potatoes, carrots, parsley) in their skins, then peel and cut into cubes.
2. Hard boil the eggs and cut into small cubes.
3. Also cut the apple and onion into cubes.
4. Place all ingredients in a bowl, add peas, mayonnaise, salt and pepper, then mix.
5. Place the salad in the fridge for a few hours to allow the flavors to blend.

TIP: Also add diced ham or chicken to the salad to give it a more intense flavor.

How to make chicken and pineapple salad?

Chicken and pineapple salad will win the hearts of fans of modern proposals for Easter . Its combination of delicate meat with the sweetness of pineapple and the crunch of nuts makes it exceptionally tasty and original.

Ingredients:

• 2 chicken breasts;
• 1 can of pineapple pieces (it is best to use fresh);
• 1/2 cup walnuts (or mixed nuts);
• 3 eggs;
• 1/2 cup canned corn;
• mayonnaise;
• salt and pepper.

Recipe for chicken and pineapple salad:

1. Boil the chicken in salted water, then cut into cubes.
2. Hard boil the eggs, cut into cubes.
3. Toast the nuts in a dry pan for a few minutes to bring out their full flavour.
4. In a bowl, combine chicken, eggs, corn, pineapple and nuts.
5. Mix everything with mayonnaise, season with salt and pepper to taste.
6. Place the salad in the fridge to chill.

TIP: If you want the salad to be more "light", use yogurt instead of mayonnaise.

How to make salad with beetroot , egg and goat cheese?

This salad combines traditional flavors with a slightly more refined accent. Sweet beets, delicate eggs, and bold goat cheese create a flavor harmony that is a perfect match for Easter dishes.

Ingredients:

• 3-4 cooked beets
• 3 eggs
• 100 g goat cheese
• a handful of rocket
• walnuts (optional)
• olive oil
• salt, pepper

Recipe for salad with beetroot , egg and goat cheese:

1. Boil and peel the beets, then cut into cubes or slices.
2. Hard boil the eggs, cut into quarters.
3. Crumble the goat cheese into smaller pieces.
4. Place the arugula on a plate, then top with the beets, eggs, cheese and nuts.
5. Drizzle with olive oil, season with salt and pepper.
6. Serve the salad immediately or after a few minutes to allow the ingredients to blend.

TIP: If you don't like goat cheese, replace it with feta or blue cheese.

How to make avocado , shrimp and tomato salad?

If you are looking for something more sophisticated and elegant for your Easter table , you will definitely like this Easter salad . Avocado, shrimp and tomatoes create a light, fresh and delicious combination, perfect for Easter breakfast or lunch.

Ingredients:

• 200 g shrimp;
• 2 avocados;
• 10 cherry tomatoes;
• 1 red onion;
• iceberg lettuce or salad mix;
• vinaigrette sauce (olive oil, lemon juice, mustard, salt, pepper).

Recipe for avocado , shrimp and tomato salad :

1. Peel the shrimp and steam them or fry them in a pan with a little olive oil.
2. Cut the avocado into cubes, the tomatoes into halves, and the onion into thin slices.
3. Place the lettuce on a plate, top with avocado, tomatoes, onion and shrimp.
4. Drizzle everything with the prepared vinaigrette sauce.
5. Serve the salad immediately, garnishing with fresh herbs (e.g. basil or parsley).

TIP: Instead of shrimp, add grilled chicken or salmon.

How to Make Smoked Salmon and Poached Egg Salad

When you choose a salad with smoked salmon , you are opting for elegance and sophistication. The combination of salmon, poached egg and light yogurt-based dressing makes the salad delicate but full of flavor.

Ingredients:

• 150 g smoked salmon;
• 2 eggs;
• A handful of iceberg lettuce or arugula;
• 1 cucumber;
• 1/2 red onion or optional;
• natural yogurt;
• lemon juice, salt, pepper.

Recipe for smoked salmon and poached egg salad :

1. Place the lettuce on a plate and top with sliced ​​cucumbers, onion, and salmon.
2. Prepare poached eggs by boiling them in lightly salted water for 3-4 minutes, until the white is set and the yolk is still runny.
3. Place poached eggs on the salad and pour yogurt mixed with lemon juice, salt and pepper over everything.
4. Serve the salad immediately, garnished with fresh herbs.

TIP : If you don't like poached eggs, use a hard-boiled egg.

What salads to make for Easter?

Easter salads are the perfect way to diversify the holiday table and surprise your guests with something special. Regardless of whether you prefer classic flavors or want to add a touch of modernity, the above recipes will certainly meet your and your guests' expectations. That is why they will gladly accept those salads that you can transfer into various jars or takeaway containers with the help of efficient, other kitchen accessories . Thanks to this, the food will not go to waste, and your guests will enjoy the taste of Easter for longer. So do not hesitate and start experimenting with new recipes for Easter salads today, and maybe they will become a permanent part of your menu. So cutlery in hand and enjoy!

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