What to grill for May Day? Check out our recipes for May Day grilling

May Day is a time for relaxation, meetings with family and friends, and a great opportunity to enjoy beautiful weather and delicious dishes outdoors. If you are planning a picnic, barbecue or just spending time together in the bosom of nature, prepare delicious dishes and refreshing drinks that will give you energy and make every moment more pleasant. In our article, you will learn what grilled dishes and drinks to prepare for May Day that will surely win the hearts of your guests.

How to make grilled vegetables with herbs?

If you’re looking for simple yet delicious grilled dishes, grilled vegetables are a great choice. They’re healthy, colorful, and full of flavor, and they’re easy to prepare.

Ingredients

• red, yellow, green peppers;
• zucchini;
• eggplant;
• champignons;
• garlic;
• olive oil;
• salt, pepper;
• herbs (rosemary, thyme, oregano)

Preparation

1. Cut the vegetables into slices or large pieces.
2. In a bowl, mix olive oil, chopped garlic and your favorite herbs.
3. Add vegetables to marinade and set aside for about 20-30 minutes.
4. Preheat the grill and grill the vegetables , using a variety of grill accessories , until soft and lightly toasted.
5. Serve immediately with a light salad or fresh bread.

Pork neck in honey and mustard marinade

Don't forget the grill classic - pork neck! In this recipe, combine honey, mustard and spices to create the perfect marinade for meat.

Ingredients

• 1 kg of pork neck;
• 2 tablespoons of honey;
• 3 tablespoons Dijon mustard;
• 2 tablespoons olive oil;
• 2 teaspoons of salt;
• 1 teaspoon pepper;
• 1 teaspoon smoked paprika;
• 1 clove of garlic (optional).

Preparation

1. Cut the pork neck into 2-3 cm thick slices.
2. In a bowl, mix honey, mustard, olive oil, salt, pepper, paprika and garlic.
3. Immerse the pieces of meat in the marinade and set aside for a few hours (preferably overnight).
4. Grill the pork neck over medium heat for about 6-7 minutes on each side, until the meat is juicy and slightly crispy.
5. Serve with your favorite side dishes, such as grilled potatoes or fresh salad.

Refreshing lemonade with mint

Lemonade is a classic May Day drink that is perfect for hot days. The addition of fresh mint gives the drink a unique flavor and aroma.

Ingredients:

• 4 lemons;
• 1/2 cup of honey or sugar (according to preference);
• 1 liter of water;
• a few sprigs of fresh mint;
• ice cubes.

Preparation:

1. Squeeze the juice from the lemons into a large bowl.
2. Add honey or sugar and mix thoroughly until dissolved.
3. Add water and mix thoroughly.
4. Add a few sprigs of fresh mint, then chill the lemonade in the fridge for at least an hour.
5. Serve with ice cubes and additional mint as garnish .

Greek salad

Greek salad is a classic suggestion for spring meals, full of fresh vegetables and aromatic feta cheese. It is perfect for May Day gatherings, because it is light, healthy and delicious.

Ingredients:

• 2 large tomatoes;
• 1 cucumber;
• 1 red onion;
• 200 g feta cheese;
• a few olives;
• olive oil;
• juice of 1 lemon;
• salt, pepper.

Preparation

1. Cut the tomatoes and cucumber into cubes, and the onion into thin strips.
2. Crumble the feta cheese into smaller pieces.
3. In a large bowl, mix all ingredients, add olives.
4. Drizzle the salad with olive oil and lemon juice and season with salt and pepper to taste.
5. Serve immediately, preferably chilled.

Chicken and pineapple skewers

Shish kebabs are a great option for a quick and tasty grilled dish. Chicken and pineapple combine to create a unique, juicy flavor, perfect for the great outdoors.

Ingredients

• 2 chicken breasts;
• 1 fresh pineapple;
• 1 red pepper;
• 1 onion;
• salt, pepper, paprika powder;
• 2 tablespoons olive oil;
• 1 teaspoon honey (optional).

Preparation

1. Cut the chicken, pineapple, pepper, and onion into pieces that will fit on skewers.
2. In a bowl, mix olive oil, honey (optional), salt, pepper and paprika powder.
3. Thread the ingredients onto the skewers, alternating them: chicken, pineapple, peppers, and onions.
4. Grill the skewers for about 8-10 minutes, turning them occasionally, until the chicken is thoroughly cooked.
5. Serve with yogurt dip or garlic sauce.

Strawberry basil smoothie

Strawberries are in season in spring, and combining them with basil creates a refreshing and slightly spicy cocktail that is perfect for a May Day menu.

Ingredients

• 200 g strawberries;
• 1/2 cup of sparkling water;
• 1 tablespoon honey;
• a few leaves of fresh basil;
• ice cubes.

Preparation

1. Wash the strawberries and blend them with honey in a blender.
2. Add sparkling water and a few basil leaves, then stir.
3. Serve in glasses with ice cubes and additional basil for garnish.

What grilled dishes and drinks should you prepare for the May Day weekend?

May Day is the perfect time to feast together outdoors. Delicious dishes, light salads, delicious drinks and grilled specialties – all this makes the time spent outdoors an unforgettable experience. With the above recipes, every May Day will be full of flavor, joy and unforgettable moments. So get ready for a barbecue, salads, refreshing drinks and the best company - because May Day is a time worth celebrating!

See also: