Grilling – Where Does It Come From? What Are the Regional Grilling Traditions?

Grilling has been bringing people together all over the world for centuries. A blazing grill, the aroma of smoke, and succulent food cooked on the grill are an integral part of many cultures and traditions. But grilling is more than just a way to prepare a meal – it's the story behind the flame. So let's consider where grilling comes from and what are the regional grilling traditions.

Where did grilling come from?

The Caribbean is considered the birthplace of modern barbecue . There, native people used wooden grills called barbacoa, on which they roasted meat over an open flame. This method was later adopted by colonizers and spread throughout North America. Modern barbecue – characteristic of the southern states of the USA – originates from these techniques.

Why is barbecue a national passion in America?

In the US, grilling is considered a way of life, especially in the South, where barbecue reigns supreme. Dishes are prepared in special smokers, and meat is slowly roasted over low heat. Barbecue sauce , an essential element of this cuisine, varies depending on the region - from sweet to spicy. Americans attach great importance to grilling accessories, thanks to which their grilled dishes taste out of this world.

What is Argentine asado?

Argentina is famous for asado, or traditional grilling of meat . Pieces of beef, lamb, and chorizo ​​sausages land on the grill. Grilling is done over an open fire, and the process itself is celebrated as an important social event. Use simple spices with asado , which will bring out natural meat flavor.

What is samgyeopsal grilling?

Korean barbecue is a completely different philosophy. There is a small grill on the table, on which thin slices of meat are fried, such as pork belly (samgyeopsal) or marinated beef (bulgogi). The meat is served with side dishes such as lettuce, kimchi or soy pastes . In Korea, barbecue accessories include special table grills and tongs , which allow for precise turning of the ingredients.

How do you grill in Poland?

In Poland, grilling traditions developed relatively late, but quickly gained popularity. The grill is dominated by sausages, pork neck, kaszanka and grilled vegetables. Polish grilling is organized as a form of family meetings in the garden or on the plot. Poles are eager to reach for grilling accessories, which makes grilling even easier.

Japan – robatayaki and yakitori

The Japanese prefer a minimalist approach to grilling . Yakitori refers to small pieces of meat grilled on skewers and smeared with soy sauce. Robatayaki, on the other hand, refers to traditional Japanese charcoal grilling, which takes place in small restaurants. Simple ingredients and a harmony of flavors are key here.

What is the key to successful grilling?

Regardless of the region, good grilling accessories are essential. Modern grills are equipped with functions that make it easier to prepare food. Therefore, it is important to know the basic grilling accessories that will allow you to become a grilling master. The grate, thanks to its cast iron or stainless steel construction, guarantees even baking. On the other hand, a meat thermometer helps control the temperature inside the dish. You will achieve convenience in turning meat and vegetables thanks to tongs and spatulas. Use coal containers when grilling, which make it easier to dose the amount of fuel. If time is of the essence when grilling , be sure to use ecological firelighters, thanks to which you will do it not only quickly, but also safely.