Grilling season is in full swing, so it's high time to prepare juicy pieces of meat that you can throw on the grill grate. But what kind of meat should you choose for the grill? Pork neck, due to its tenderness and taste, is one of the most popular meats for the grill. So if you want to know how to prepare the perfect meat for grilling and what marinade will work best for pork neck , be sure to read this article and learn the best recipes for pork neck on the grill.
Why is it worth marinating pork neck?
Marinating pork neck for grilling affects not only the taste but also the texture of the meat. Marinade Its main purpose is to tenderize the meat. Thanks to ingredients such as vinegar or lemon juice, which contain enzymes, it becomes more tender. Marinade for grilled pork neck also retains moisture. Salt and sugar contained in marinades retain water in the meat, which makes it juicy after grilling. Marinades for grilled pork necks also enhance the flavor of grilled dishes. Properly selected spices and herbs add a unique aroma to the pork neck , delighting many palates.
What additions to a grilled marinade?
Pork neck also goes well with various additions, such as salads. Fresh salads made of seasonal vegetables will perfectly complement the taste of the meat. Roasted vegetables, such as potatoes, carrots or peppers roasted on the grill, will also perfectly complement meat dishes. Homemade garlic or yoghurt sauces will also be an ideal complement, adding freshness to the meal.
How to prepare pork neck for grilling?
Preparing the pork neck for grilling is just as important as marinating it. For this purpose, choose high-quality meat. To do this, buy fresh pork neck , avoiding those with a lot of fat. Then cut the meat into slices about 1-2 cm thick, so that the grilling will be even. Before marinating , dry the meat with a paper towel so that the marinade for the grilled pork neck is better absorbed.
How to grill pork neck?
The grilling season usually lasts from spring to autumn, but there is nothing to stop you from preparing pork neck on the grill on colder days. You can also prepare the meat in the oven or in a pan. However, when grilling pork neck , make sure that the grill is properly heated before placing it. The optimal temperature should be around 180°C. Grill the pork neck for about 8-10 minutes on each side, checking that it does not burn. To get the right taste and texture, also check the internal temperature of the meat using a meat thermometer and other grill accessories. The internal temperature should be approximately 75°C.
What ingredients should you choose for a marinade for grilled pork neck?
The choice of ingredients for a marinade for a grilled pork neck is crucial, so when composing it, choose only the best ones. The most popular ones include:
- mustard : gives the meat a distinctive flavour and aroma;
- garlic : enhances flavor and adds character;
- herbs : such as thyme, oregano or rosemary, which go perfectly with pork;
- olive oil: helps moisturize the meat and adds depth of flavor;
-
sweet ingredients : honey or brown sugar balance the sharpness and acidity.
The best recipes for pork neck marinade for the grill
You will find many interesting recipes for marinades for grilled pork neck on the market. Learn our recipes, then experiment with them to make every grilling experience unique.
Mustard Marinade Recipe
Ingredients
- 3 tablespoons mustard;
- 1 tablespoon honey;
- 4 tablespoons olive oil;
- 3 cloves of garlic, pressed through a press;
- salt and pepper to taste.
Preparation
- In a bowl, combine mustard, honey, olive oil, and garlic.
- Season with salt and pepper.
- Mix thoroughly and coat the pork neck in the marinade.
- Set aside in the refrigerator for at least 12 hours.
Beer marinade recipe
Ingredients
- 0.5 l of beer;
- 1/3 cup olive oil;
- 3 cloves of garlic, pressed;
- spices: salt, pepper, sweet and hot paprika.
Preparation:
- In a large bowl, mix beer with olive oil and garlic.
- Add spices and mix thoroughly.
- Place the pork neck in the marinade and refrigerate for 12-24 hours.

Recipe for lemon and garlic marinade
Ingredients:
- 1/3 cup olive oil;
- juice of 2-3 lemons;
- 2 cloves garlic, chopped;
- salt and pepper.
Preparation:
- Mix olive oil with lemon juice and garlic.
- Season with salt and pepper.
- Coat the pork neck in the marinade and leave in the fridge overnight
What marinade is best for grilled pork neck?
Pork neck is the perfect meat for grilling, which you can prepare in many ways. The key to success is the right marinade , which will enrich the taste of the meat and make it juicy and tender. So use our recipes for pork neck for grilling and share them with others. This way, you will not only prepare food together, but also create unforgettable memories. So enjoy time together with family and friends, enjoying delicious grilled dishes.
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