Grilling is a great way to prepare unusual, flavorful dishes, such as grilled sandwiches and burgers . With the right ingredients, aromatic herbs, marinades and a creative approach, you will surprise your guests with dishes that are both delicious and healthy. In this article, you will learn how to make grilled sandwiches and burgers with our recipes that will steal more than one heart.
How to Grill Meat? The Best Grilled Meat Recipes
Grilling meat requires proper preparation. The key to success is certainly the marinade. Olive oil, rosemary, oregano and lemon juice will work great as a base. Also irreplaceable are grill accessories . Good tongs and grill grates will make it easier to prepare food. Also, don't forget about the right grilling time. The meat should be juicy inside and evenly roasted on the outside.
Grilled Sandwiches and Burgers – Flavorful Recipes
Grilled sandwiches and burgers can be customized to suit your guests’ tastes. Choose classic meats, seasonal vegetables or vegetarian options.
Classic burger with pork neck
Ingredients
- 4 burger buns;
- 4 slices of pork neck;
- lettuce leaves;
- tomato cut into slices;
- BBQ sauce.
Preparation
- Cut the buns in half and lightly grill the inside.
- On the bottom of the bun, place a lettuce leaf, grilled pork neck , a tomato slice and pour BBQ sauce over it.
- Cover with the top of the bun and serve warm.
Vegetarian sandwiches with grilled vegetables
Ingredients
- baguette;
- zucchini
- eggplant;
- red pepper;
- oil;
- 1 teaspoon oregano;
- salt and pepper.
Preparation
- Cut the vegetables into slices and rub with a mixture of olive oil, oregano, salt and pepper.
- Grill the vegetables for 8–10 minutes, until soft and lightly browned.
- Cut the baguette into half lengths, add grilled vegetables and optionally a slice of mozzarella.
Tip: When grilling vegetables, use special grill accessories , such as a grill mat, to avoid burning them.
Grilled burger with chicken and herbs
Ingredients:
- 4 whole grain rolls;
- grilled chicken fillets;
- rocket leaves;
- Tzatziki sauce.
Preparation:
- Grill the rolls until crispy.
- Add arugula, chicken fillet and tzatziki sauce.
- Close the burger and serve with fresh seasonal vegetables.
Grilled tenderloin and rocket salad sandwich
Ingredients
- baguette or ciabatta;
- pork tenderloin;
- a handful of rocket;
- marinade of olive oil, rosemary and garlic;
- tomato slices;
- mustard sauce.
Preparation
- Marinate the tenderloin in olive oil, rosemary and garlic for 3 hours.
- Grill the tenderloin for 8–10 minutes, then cut into thin slices.
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Cut the baguette into half lengths, add the arugula, grilled sirloin, tomato slices and drizzle with the mustard sauce.
Grilled Mozzarella and Tomato Sandwich
Ingredients
- 4 slices of sourdough bread;
- 2 mozzarella balls cut into slices;
- 2 tomatoes cut into slices;
- a few basil leaves.
- oil.
Preparation
- Place mozzarella slices, tomato and basil leaves on a slice of bread.
- Cover with the second slice and drizzle with olive oil on both sides.
- Grill on a grill tray for 2–3 minutes on each side until cheese melts.
How to make grilled burgers and sandwiches? - unusual recipes
Grilled sandwiches and burgers are a great way to spice up traditional grilled dishes. Whether you prefer classic meat or light vegetarian combinations, all suggestions are full of flavor and simplicity. Use the above recipes, add fresh herbs and seasonal ingredients to create unique dishes that will delight everyone!
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