You probably already know the recipe for pancakes , but have you tried them in a version that really surprised you? Discover the top 5 proven recipes for pancakes , thanks to which you will fall in love with this simple dish again. Thanks to them, you will prepare pancakes in various versions: from classic sweets, through savory combinations, to vegan and gluten-free versions . Therefore, if you are wondering how to make pancakes in different versions , be sure to try our top 5 proven pancake recipes and see for yourself that pancakes can really surprise everyone, even the biggest picky eater!
Top 5 pancake recipes
We have prepared five unique pancake recipes for you , thanks to which you will rediscover your love for this simple dish. You can adjust each of them to your own taste and dietary preferences, so cooking with the help of kitchen accessories will become a real adventure. When preparing pancakes , you will discover new flavor combinations that will surely steal your heart. So try our top 5 pancake recipes, and even a picky eater will lick the plate clean.
Sweet pancakes - recipe with fruit
Sweet pancakes have been delighting with their taste for years and do not lose their popularity. Their lightness and delicate taste go perfectly with various additions.
Ingredients
- 1 cup flour;
- 2 cups of milk;
- 2 eggs;
- a pinch of salt;
- 2 tablespoons vanilla sugar;
- seasonal fruits (strawberries, raspberries, blueberries).
Recipe for sweet pancakes
- Mix flour, milk, eggs, salt and vanilla sugar until smooth.
- Set aside for a moment to let the dough rest.
- Then heat the pan with a little oil and fry thin pancakes on both sides until golden brown.
- Once the pancakes are ready, top them with fresh fruit and then roll or fold them into triangles.
- Sprinkle them with powdered sugar for extra sweetness. These You will happily eat pancakes not only for dessert, but also for a sweet breakfast.
Savory pancakes - recipe with feta cheese and spinach
Savory pancakes are perfect for those who prefer more savory flavors. Spinach and feta cheese complement each other perfectly, creating combinations that you will remember for a long time.
Ingredients
- 1 cup flour;
- 1.5 cups of milk;
- 2 eggs;
- a pinch of salt;
- 200 g spinach;
- 100 g feta cheese;
- 1 clove of garlic;
Recipe for savory pancakes
- Prepare the dough by mixing flour, milk, eggs, and salt, then set aside for a few minutes.
- Meanwhile, fry the spinach and garlic in a pan until soft.
- Then add crumbled feta cheese and mix everything thoroughly.
- Fry the pancakes in a heated pan and when they are ready, fill them with the spinach and feta cheese filling.
- Make the pancakes in half or in a roll and serve warm. It is no wonder then that they are suitable for both a quick lunch and a warm dinner.
Vegan pancakes - egg and milk free recipe
For those on a plant-based diet, vegan pancakes will be perfect. Even though they do not contain milk or eggs, they come out delicious and fluffy.
Ingredients
- 1 cup flour;
- 1 cup of plant milk (e.g. soy);
- 1 tablespoon oil;
- 1 teaspoon baking powder;
- a pinch of salt.
Vegan Pancakes Recipe
- Mix flour, plant milk, oil, baking powder, and salt until smooth.
- Heat the pan and fry the pancakes until golden on both sides.
- These vegan pancakes can be served both sweet and savory. Add your favorite fruit, maple syrup, or prepare a vegan filling from vegetables. They are light, nutritious and perfect for any time of day.
Gluten-free pancakes - alternative ingredients
For those with gluten intolerance, try this gluten-free pancake recipe . The key here is to use alternative flours, such as rice or corn flour.
Ingredients
- 1 cup rice flour;
- 1 cup of milk;
- 2 eggs;
- a pinch of salt;
- 1 tablespoon oil.
Gluten-free pancake recipe
- Combine ingredients to make a smooth pancake batter.
- Set aside for a while to allow the flour to absorb well.
- Then fry the pancakes in a pan with a little oil.
- Gluten-free pancakes serve with your favorite additions. Enjoy their delicate taste without worrying about health problems. In this way, you will combine the pleasure of eating with the care of health.
Chocolate pancakes with nuts
If you are a fan of sweets and unusual flavors, be sure to try the recipe for pancakes with nuts. They will surprise you not only with their taste, but also with their unique texture, which you will remember for a long time.
Ingredients:
- 1 cup of wheat flour;
- 2 tablespoons cocoa (dark, unsweetened)
- 1 tablespoon sugar;
- 1 teaspoon baking powder;
- ½ teaspoon baking soda;
- a pinch of salt;
- 1 egg;
- 1 cup of milk (can be plant-based);
- 2 tablespoons oil or melted butter;
- a handful of chopped nuts (walnuts, hazelnuts, pecans or mixed);
-
50 g chopped chocolate or chocolate chips (optional).
Recipe for chocolate pancakes with nuts
- In a bowl, mix flour, cocoa, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk together the egg, milk, and oil, then add to the dry ingredients. Mix until combined (the batter should be slightly lumpy).
- Gently stir in the chopped nuts and any chocolate pieces.
- Heat a pan with a little fat. Place spoonfuls of the batter (about 2 tablespoons per pancake ) and fry on medium heat for about 1.5–2 minutes on each side, until the pancakes are set and lightly browned.
- These pancakes are best served with maple syrup, plain yogurt, fruit or chocolate icing. Sprinkle with extra nuts for crunch.
How to make pancakes? Proven recipes
Pancakes allow you to experiment in the kitchen without worrying about losing flavor. Whether you are a fan of classic flavors or looking for new inspiration, pancakes allow you to try out different ingredients and cooking techniques. They will bring variety and creativity to your kitchen. So experiment with recipes and create your own versions of pancakes .
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