What dishes to make for Easter? Check out our recipes for classic holiday dishes

On Easter, you not only celebrate the resurrection, but you also meet with family and friends to celebrate this special time together. Traditional dishes are one of the most beautiful elements of Easter and especially the tastiest. They not only have a unique taste, but for years they have hidden a wealth of flavor and tradition. In our article, you will learn what dishes to make for Easter that will delight many palates. Therefore, stock up on the necessary gastronomic products today that will make preparations even easier.

How to make Easter żurek soup?

Żurek is one of the most characteristic dishes on the Easter table. In the Easter version, serve it with white sausage, egg and horseradish. Easter Żurek has a distinct, slightly sour taste that goes perfectly with cold cuts and eggs.

Ingredients

• 1 liter of sourdough for żurek;
• 1.5 liters of water;
• 500 g white sausage;
• 2 eggs;
• 1 onion;
• 2 cloves of garlic;
• 1 bay leaf;
• 3 allspice grains;
• 1 teaspoon marjoram;
• salt and pepper to taste;
• Cream 18% (optional).

Preparation

1. In a large pot, bring water to a boil with bay leaf, allspice, and chopped onion. Cook for about 10 minutes.
2. Add the white sausage and simmer again for about 30 minutes.
3. Add the sourdough starter and garlic. Season with marjoram, salt and pepper.
4. Cook for a further 10 minutes, then add the quartered boiled eggs.
5. Optionally, add a spoonful of cream to make the soup creamier.
6. Serve the hot żurek soup in bowls, garnishing with fresh bread and horseradish.

How to make an Easter cake?

Babka is a traditional cake that symbolizes life and resurrection. Depending on the region, you can prepare it in different versions - from classic yeast to lemon or with the addition of dried fruit. At the very end, pour icing or sprinkle powdered sugar over the Easter babka.

Ingredients

• 300 g wheat flour;
• 200 g butter;
• 200 g sugar;
• 4 eggs;
• 100 ml milk;
• 1 teaspoon baking powder;
• grated peel of 1 lemon;
• 1 teaspoon vanilla extract;
• powdered sugar for sprinkling (optional).

Preparation

1. Cream the butter and sugar until fluffy. Add the eggs, one at a time, and mix well.
2. Mix flour with baking powder and add to the mixture, alternating with milk. Add lemon zest and vanilla extract.
3. Mix everything until smooth, then transfer the mixture to a buttered and floured cake tin.
4. Bake at 180°C for about 40-45 minutes, until the cake is golden brown and dry in the middle (check with a toothpick).
5. After baking, let cool and then sprinkle with powdered sugar or cover with icing.

How to make stuffed eggs?

Stuffed eggs are part of almost every Easter feast. You can prepare them in many ways – with the addition of mayonnaise, mustard, tuna, vegetables or cold cuts. They are light, delicious and look great on the table.

Ingredients

• 6 eggs;
• 3 tablespoons of mayonnaise;
• 1 teaspoon mustard;
• 2 tablespoons chopped onion;
• 2 tablespoons chopped chives;
• salt and pepper to taste;
• sweet pepper (optional).

Preparation

1. Hard boil the eggs, peel and cut in half.
2. Remove the yolks and place the whites on a plate.
3. Mix the yolks with the mayonnaise, mustard, onion and chives. Season with salt and pepper.
4. Pour the yolk mixture onto the whites, forming filled "cups".
5. Decorate the eggs with paprika, fresh herbs or pieces of vegetables.
6. Serve on the table as a snack.

How to make Easter pâté?

You can prepare pâté in many ways. Chicken, pork or mixed pâté is a great alternative to cold cuts on the Easter table. It is filling and full of flavor.

Ingredients

• 500 g minced meat (e.g. chicken, turkey and pork);
• 1 onion;
• 2 cloves of garlic;
• 1 egg;
• 1 roll;
• 200 ml of milk;
• 100 g butter;
• 1 teaspoon marjoram;
• salt, pepper.

Preparation

1. Soak the bread in milk and chop the onion and garlic finely.
2. Put the meat, onion, garlic, bread and egg in a bowl. Add the marjoram, salt and pepper, then mix thoroughly.
3. Transfer the mixture to a baking tin lined with baking paper and bake in an oven preheated to 180°C for approximately 1 hour.
4. The pâté should be golden on top and well baked in the middle.
5. Serve cold, cut into slices, with horseradish or beetroot.

How to make Easter mazurka?

Mazurek is a cake that is mainly associated with Easter. Cover this shortcrust pastry with icing, chocolate, jam or nuts, thus giving it a unique flavor. A cake decorated in this way will certainly steal the hearts of your guests.

Ingredients

• 250 g flour;
• 125 g butter;
• 80 g powdered sugar;
• 1 egg;
• 2 tablespoons of cream;
• 100 g jam (e.g. apricot);
• 100 g chocolate (optional).

Preparation

1. Knead the dough from flour, butter, powdered sugar, eggs and cream.
2. Roll it out to a thickness of about 5 mm and line the baking tin with it.
3. Bake at 180°C for about 20 minutes until the pastry is lightly golden.
4. Once cooled, spread jam over the cake and, if you wish, drizzle with melted chocolate.
5. Finally, decorate the mazurek with nuts, almonds or sugar Easter eggs.

What are traditional Easter dishes?

Easter culinary traditions are not only delicious dishes, but also moments spent with family at the table. Traditional Easter dishes , such as żurek, stuffed eggs, pâté or mazurek, have not only a unique taste, but also a deep meaning. Prepare them with love, which you will share with your loved ones and create an unforgettable atmosphere of the holiday.

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