Greek Fish is a traditional, delicious dish that is not only perfect for Christmas Eve, but is also a great choice for everyday dinners. Are you wondering how to prepare this unique dish? In this article, we will discover a recipe for delicious Greek Fish , learn about the best types of fish for this dish, and learn how to diversify it with interesting additions.
Choosing the Perfect Fish
The key to making the perfect Greek fish is choosing the right type of fish. The best choices are "white" fish, such as:
- cod - a classic choice that goes perfectly with stewed vegetables,
- pollock - delicate and aromatic, great for frying,
- hake - meaty and juicy, it will add a unique character to the dish,
- miruna - delicate and slightly sweet, perfectly complements vegetables.
The Art of Frying Fish
The next step is to properly prepare the fish for frying. If you are using frozen fish, remember to defrost it first and then dry it thoroughly. Coat each piece of fish in flour to obtain a crispy, golden crust during frying.
Heat a frying pan with a little vegetable oil and fry the fish over medium heat for about 3-4 minutes on each side, until lightly browned. Be careful not to burn the flour, and clean the pan between batches if necessary.
Vegetables in the lead role
Fish in Greek style is a dish in which vegetables play an equally important role. The best ones are:
- carrot - adds a sweet aroma and beautiful orange color,
- parsley - enriches the dish with a hint of freshness and herbal flavor,
- leek or onion - give the dish a deep, caramel flavour.
Vegetables should be grated on a grater with large holes, then stewed in a small amount of oil for about 20 minutes, until they are soft. Season them with salt, sweet paprika, allspice and bay leaves.
Combining flavors
Once the fish and vegetables are ready, it's time to combine them. Place some of the stewed vegetables on the bottom of the dish, place the fried fish on top, and then cover with the rest of the vegetables. You can also decorate the whole thing with fresh herbs such as oregano, parsley, dill or cilantro.
Fish in Greek style can be served both hot and cold. It also tastes great warmed up the next day. Remember to store it in the fridge, covered, not in plastic containers.
Variations on Greek Fish
Although the traditional Greek fish recipe is incredibly tasty, you can also experiment with different additions to diversify this dish:
- instead of tomato paste, use fresh, ripe tomatoes,
- add olives, capers or sliced lemons to the vegetables,
- You can diversify the taste of the fish by using different spices, such as thyme, basil or rosemary,
- Instead of frying, you can bake the fish in the oven, which gives it a more delicate texture.
Practical advice
- To speed up the thawing of fish, you can place it in cold, running water,
- After each batch of fried fish pieces, remember to clean the pan from burnt flour,
- if you prefer a more delicate vegetable flavor, use less tomato paste and more puree,
- You can prepare Greek fish even a few days before serving, because the dish stores well and tastes even better on the second or third day.
Summary
Fish in Greek style is an incredibly tasty and aromatic dish that can successfully become a permanent element of your menu. The key to success is the right choice of fish, careful preparation and skillful combination of ingredients. Thanks to our tips, you can boldly experiment with different variants of this dish, and your fish in Greek style will always be exceptional!
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