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A recipe for waffles straight from the booth! The best recipe

Przepis na gofry jak z budki! Najlepszy przepis

Tomasz Woźniak |

Nothing can compare to the taste of fresh, warm waffles straight from a stand on the street. Their unique aroma, crunchy texture and sweet taste are truly heavenly. Unfortunately, we don't always have the opportunity to go to such a stand and enjoy this delicious delicacy. Fortunately, there is a way to prepare equally appetizing waffles in your own kitchen! In this article, I will share with you my proven recipe for waffles that taste like from a real waffle shop. Discover the secret of preparing fluffy, crispy waffles that will delight your loved ones.

Why do waffles from a stand taste so amazing?

Stand waffles have this unique flavor and texture for several reasons. First, bakers use a special dough that is carefully refined to achieve the perfect lightness and crispness after baking. In addition, a waffle maker in The booth is always as hot as possible, which allows for even and quick baking of the waffles. Another secret is to properly lubricate the plates of the waffle iron, thanks to which the dough does not stick and the waffles have a nice, golden color. The freshness of the products is also important - the waffles from the stand are prepared on an ongoing basis, which guarantees that the dough has a fluffy consistency.

How to prepare dough for waffles like from a stand?

Here is my proven recipe for delicious waffles that will surely delight your palate:

Ingredients:

  • 2 eggs,
  • 250 ml of milk,
  • 250 ml of water,
  • 100 ml of oil (e.g. rapeseed or sunflower oil),
  • 300 g of wheat flour type 450,
  • 1 teaspoon of baking powder,
  • 1 tablespoon of sugar,
  • 2 teaspoons of vanilla sugar,
  • pinch of salt.

Preparation:

  1. Separate the whites from the yolks. Place the egg whites in a large, dry and clean bowl and the yolks in a separate bowl.
  2. Prepare the dough. Pour milk, water and oil into the bowl with the yolks. Add flour mixed with baking powder and mix until smooth.
  3. Beat the egg whites. Beat the egg whites until stiff, gradually increasing the mixer speed. At the end of whipping, add a teaspoon of sugar.
  4. Combine the dough with egg whites. Gently fold the beaten egg whites into the dough, spoon by spoon, until everything is combined.
  5. Fry the waffles. Preheat the waffle iron to maximum power. Spoon portions of the dough onto the heated plates, taking care not to spill the dough over the edges. Bake the waffles for about 4 minutes until golden and crispy. Don't open the waffle maker too often while baking.
  6. Leave on the rack. Remove the waffles from the waffle iron and leave them on a rack to cool so that they retain their crispiness.

How to get perfect waffles?

Here are some additional tips that will help you get perfect, crispy waffles:

  • Use fresh ingredients. Milk and eggs should be at room temperature to ensure a fluffy structure of the waffles.
  • Beat the egg whites thoroughly. Well-beaten egg whites are the secret to the light and crispy texture of waffles.
  • Don't open the waffle maker too often. Sudden changes in temperature may cause waffles to lose their crispiness.
  • Grease the waffle maker only once. The first batch of waffles requires light greasing of the plates, but subsequent batches do not need this treatment.
  • Leave the waffles on the rack. Thanks to this, the waffles will not steam and will remain perfectly crispy.

How to diversify waffles?

Waffles are a great base for many delicious desserts and snacks. Here are some ideas to diversify your waffles:

Sweet additions:

  • Icing sugar,
  • Maple syrup or honey,
  • Fruit (fresh or frozen),
  • Chocolate (white, milk or dark),
  • Whipped cream,
  • Ice-cream,
  • Jams and preserves.

Salty additives:

  • Cheeses (e.g. feta, ricotta, mozzarella),
  • Cold cuts (ham, salami, bacon),
  • Vegetables (tomatoes, onion, arugula),
  • Fried or hard-boiled eggs,
  • Hollandaise sauce

Thanks to such a wide range of additions, your waffles will become extremely diversified and will satisfy even the most demanding gourmets!

How to store waffles?

Waffles taste best immediately after baking, when they are warm and crispy. However, if you have excess baked waffles, here are some tips on how to store them:

  • Leave the waffles on a rack to cool so that they do not steam and remain crispy.
  • You can freeze baked waffles. Before serving again, just warm them up in the oven or toaster.
  • Store the waffles in an airtight container in the refrigerator for up to 3-4 days. Before serving, warm them up slightly in the oven or toaster.

Waffles for special occasions

Waffles are a perfect dessert for various celebrations and occasions. Here are some ideas on how to use them in unique situations:

Wedding reception

Serving waffles at a wedding is a great way to surprise guests with something unusual. You can prepare a sweet bar with various additions so that everyone can compose their dream waffle.

Baby Shower

Waffles are a great idea for a baby shower. Decorated with colorful sprinkles, fruit or chocolate, they will be a real attraction for the future mother and her guests.

Birthday

Waffles are a great idea for a treat at a birthday party. Children will be delighted, and adults will certainly appreciate this original idea.

Saint nicholas' day

Waffles decorated with red and white sprinkles or chocolate icing are the perfect sweet treat for St. Nicholas Day.

Regardless of the occasion, waffles will always be a unique and unforgettable addition to any party!

Summary

Waffles are a real feast for the palate - crispy, fluffy and incredibly tasty. Thanks to this simple recipe, you can prepare these delicious pastries in the comfort of your own kitchen and even surprise guests with them on special occasions. Remember a few key tips, such as thoroughly beating the egg whites or properly greasing the waffle iron, and your waffles will be as appetizing as those straight from the stand on the street. It is also worth experimenting with different additions to make them even more unique. So I invite you to the kitchen and wish you bon appetit

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